Honey Butter Chicken Breast

🥘 Ingredients

• apple cider vinegar
  1 tsp
• black pepper
  1 pinch
• boneless chicken breast (marinated in smoky garlic blend)
  1 piece
• cayenne pepper sauce
  1 tsp
• dried chives
  1 tsp
• dried oregano
  1 tsp
• garlic (minced)
  1 clove
• honey
  1 tbsp
• olive pomace oil
  1 tbsp
• onions (caramelized)
  1 piece
• paprika
  1 tsp
• sea salt
  1 pinch
• smoked paprika
  1 tsp
• sour cream
  2 tbsp
• unsalted butter
  2 tbsp
• whole milk
  2 tbsp
• yukon gold potatoes (mashed with sour cream, milk & chives)
  1 c
• zucchini (roasted)
  1 piece

1. 1

   boneless chicken breast yukon gold potatoes zucchini onions unsalted butter sour cream whole milk honey olive pomace oil garlic cayenne pepper sauce apple cider vinegar dried chives paprika smoked paprika dried oregano sea salt black pepper

   boneless chicken breast: 1 piece (marinated in smoky garlic blend), yukon gold potatoes: 1 c (mashed with sour cream, milk & chives), zucchini: 1 piece (roasted), onions: 1 piece (caramelized), unsalted butter: 2 tbsp, sour cream: 2 tbsp, whole milk: 2 tbsp, honey: 1 tbsp, olive pomace oil: 1 tbsp, garlic: 1 clove (minced), cayenne pepper sauce: 1 tsp, apple cider vinegar: 1 tsp, dried chives: 1 tsp, paprika: 1 tsp, smoked paprika: 1 tsp, dried oregano: 1 tsp, sea salt: 1 pinch, black pepper: 1 pinch
2. 2

   Remove the meal tray from its packaging and peel off the film. Place on a microwave-safe plate. Microwave on high until the chicken breast is cooked through and the sides are piping hot ⏱️ 2 minutes . Let stand for ⏱️ 1 minute . Drizzle the honey butter sauce over the chicken and mashed potatoes. Serve with the roasted zucchini and caramelized onions.